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This sweet-tart relish was passed down to John Fleer from his great-grandmother. Besides being a refreshing addition ...

Muscadine, the traditional sweet southern wine, makes a great base for John Fleer's vinaigrette because it balances t...

Fried chicken has become such a popular fast food that few Americans cook it at home anymore. In this new salad, stri...

Jasper White Lobster at Home by Jasper White • August 1997

This fragrant salad is from Jasper White's Lobster at Home (Scribner).

Plus: More Vegetable Recipes and Tips

Throughout the South, a hot pilaf of beans, salt pork and rice is known as hoppin' John; in South Carolina it's s...

Serve John Fleer's southern-style bean-and-bell-pepper salsa with the Sweet Tea-Cured Roast Pork or on its own as a s...

Salads comprised of herbs and other intensely flavored leafy greens offer startling counterpoints of taste and textur...

Nancy Harmon Jenkins' daughter, Sara, recently returned from Cambodia filled with admiration for the region's light, ...

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