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You can also use this tasty, tangy parsley dressing as a vegetable dip and for a potato or a pasta salad.

Cooking the mussels for this tasty, mustard-dressed salad produces a cooking liquid that can be refrigerated for up t...

Thai Cooking School at The Oriental Hotel in Bangkok • October 1996

Plus: More Vegetable Recipes and Tips

The celery root can be shredded in a food processor, but you'll get a thicker and smoother result if you cut the vege...

Slideshow: Watercress Recipes

If oyster and Portobello mushrooms are unavailable, white mushrooms will do nicely. Plus: More Vegetable Recipes a...

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