Salads

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Fast Healthy Staff Favorite

Pickles add a tangy crunch to salads, and the brine is delicious in vinaigrettes. Chef Spike Gjerde pickles his own b...

Healthy Make Ahead

Tossed with a tangy peanut dressing, this cold noodle salad with pork tenderloin is hearty but still refreshing.

Fast Healthy Staff Favorite

“Kale salads are great with a dressing that relies on cured fish, like anchovies or the salted oysters I make, which ...

Fast Healthy Make Ahead No-Cook Vegetarian

Susan Feniger likes to make this salad early in the day, so the carrots marinate a bit in the dressing. Harissa, the ...

Fast

Bobby Flay makes this delightful grilled asparagus salad with sweet grape tomatoes, briny kalamata olives and sharp w...

Fast Healthy No-Cook Staff Favorite Vegetarian

Jenn Louis uses whatever melon looks best at the market, and she sometimes swaps out the feta for ricotta salata, or ...

Fast Healthy Staff Favorite Vegetarian

Chef Brian Lewis of Elm in New Canaan, CT, sends his staff to apprentice at a local farm for 16 hours a month. In ret...

Fast Healthy

This flavorful salad showcases the contrasting textures of raw and crisp, fried kale and brussels sprouts in a tangy ...

Fast Healthy Make Ahead Vegetarian

Canned white asparagus from Navarra is so revered in Spain that it has its own D.O. (a protected denomination of orig...

Fast Healthy Staff Favorite Vegetarian

This salad is an extraordinary combination of ingredients that wouldn’t seem to go together: feta, strawberries and a...

1550 Results

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