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This terrific, wine-friendly salad features a mix of persimmons, radishes, scallions and butter lettuce tossed with a...

Both the beets and their greens are used in this hearty lentil salad, which has a delicious tart and creamy lemon dre...

This beautiful, elegant beet salad gets topped with sweet-and-tangy pickled mustard seeds and a bright horseradish dr...

"Octopus is on a wave of coolness," says Jon Shook. "It's the new L.A. protein." Vinny Dotolo describes this salad's ...

Pumpkin seed oil deepens the flavor of this simple, pretty and crisp radish salad. Slideshows: More Radish Recipes

Chef Stewart Dietz created this delicious autumn salad for einka. Any wheat berry will work well here, but larger var...

This super-fresh salad is loaded with raw vegetables and tossed with a tangy lemon dressing. Slideshow: More Fresh S...

In her light, zippy version of coleslaw, F&W's Kay Chun swaps brussels sprouts for cabbage and combines them with...

This classic salad features fall flavors dressed with a light and tangy mustard-shallot vinaigrette. Slideshow: Icon...

This elegant and refreshing dessert layers fresh citrus with toasted pistachios and mint. Slideshow: Thanksgiving Fr...

Sweet cranberries and crispy pancetta dress up this quick spinach side dish. Slideshow: Thanksgiving Spinach Recipes

Bagna cauda, the Italian anchovy dip, inspired the dressing here. Slideshow: Fantastic Fennel Recipes

Za'atar is a blend of herbs and seeds often used in the Middle East. Slideshow: Middle Eastern Dishes

Combining savory miso with mustard and oil creates a delicious dressing that's especially good with these roasted swe...

This easy and delicious salad features sweet, plump seared sea scallops on a Sicilian-style salad with briny green ol...

With plenty of kale, bacon and croutons, this is a robust, hearty take on Caesar salad. The smart twist: Anchovies ar...

Instead of using fresh goat cheese with sweet roasted beets, this salad is made with a deeply flavored aged goat chee...

Use this recipe as a template for any mixed mushroom-and-grain salad. Excellent options include brown rice, wild rice...

These days, chefs love to add pickled ingredients to their salads. Chef Michael Tusk pickles quince with ginger, spic...

This salad has so many olives that there's a piece in every single bite. Slideshow: Fantastic Farro Recipes

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