Salads

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Healthy

Tara Lazar serves this dish at Birba, her pizzeria in Palm Springs, California. It calls for fregola, the traditional...

Make Ahead Vegetarian

Anna Zepaltas grew up preparing tamales in her mother’s Southern California kitchen, but she also loves Indian and Mi...

Basic/Easy Fast Healthy No-Cook Vegetarian

Combining an abundance of super-crunchy, perfectly in-season vegetables in a creamy, lemony dressing is a fun and del...

Fast Healthy Make Ahead

Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans becom...

Fast Healthy Staff Favorite

Poaching salmon in wine gives it a lovely flavor; using the poaching liquid to make a vinaigrette is a delicious way ...

The great shortcut here is the packaged rice-and-grain blend. Instead of cooking them separately, all the grains cook...

Healthy

Buying beets with the beet greens still attached is like getting two ingredients in one. To turn them into this fabul...

Healthy

This unusual combination of crisp sugar snap peas, tender squid and salty pancetta requires just 10 minutes on the st...

Make Ahead

Bocconcini (mini mozzarella balls) are often sold floating in herbed olive oil. That tasty oil is essential to this t...

Healthy

Marcia Kiesel ekes out every bit of flavor from the shrimp here, both by serving them whole and by sautéing the ...

1544 Results

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