Salads

Recipe Themes

Sort by:

Results per page: 10 | 15 | 20

Showing 31-40 of 1550

Fast Healthy No-Cook Vegetarian

Adding limes to this salad gives it a distinctly tart flavor, but feel free to leave them out and use more oranges or...

Healthy Vegetarian

Jonathon Sawyer pays homage to what he calls “beautiful greens” in this dish, which he typically makes with edible fl...

Healthy Make Ahead Vegetarian

To get the most out of turnips, Tamar Adler buys them with their greens attached and then uses both parts in this hea...

Fast Healthy Make Ahead

The dressing for this light, delicious turkey salad is made with low-fat mayonnaise, yogurt and chopped herbs. Slide...

Fast Healthy No-Cook Staff Favorite Vegetarian

Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spic...

Healthy Make Ahead Vegetarian

Dandelion, mint, lemon zest and olives all have an aspect of bitterness, which is probably why they work so well toge...

Basic/Easy Fast Healthy Make Ahead No-Cook Vegetarian

To make this refreshingly lemony slaw, start with firm brussels sprouts and shred them in a food processor. Roasted s...

Healthy Vegetarian

This delicious, super-healthy quinoa salad is a great meal-in-one; it makes an ideal vegetarian option at the Thanksg...

Fast Staff Favorite

Traditional southwestern French flavors—meaty duck breasts, duck cracklings, toasted walnuts and nut oil—pair with sw...

Fast Healthy No-Cook Vegetarian

For his light, simple salad, chef Matthew Accarrino of San Francisco’s SPQR mixes grapefruit and orange segments with...

1550 Results

Can’t find what you're looking for here? Try our recipe search: