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This salad was inspired by a wonderful meal Marcia Kiesel enjoyed at Frico Bar in New York City. The restaurant is na...

This salad offers a plethora of contrasting flavors and textures: tangy goat cheese and slightly bitter frisée, ...

This simple salad contrasts the smoky grilled squid and chipotle chile with the refreshing arugula and diced mango.Pl...

This spicy Japanese-style salad gets its kick from wasabi. In place of the pungent wasabi, you could use an equal amo...

Asian wheat noodles have a tender texture that befits this delicate salad. Look for dried Chinese lo mein or Japanese...

Grace Parisi makes twice as much dressing as she needs for two reasons: a smaller amount would be impractical to do i...

This colorful two-cabbage slaw gets a double dose of fruit flavor from fresh berries and raspberry vinegar. The longe...

Houston farmer Camille Waters's heirloom salad recipe.

Fresh dill and mustard dressing punch up this easy oven-browned potato salad. Plus: More Vegetable Recipes and Tips

Leftover chive oil makes a delicious addition to tomato sandwiches, grilled fish or chicken and almost any pizza. Pl...

This salad showcases flavorful tiny new potatoes, available at farmers' markets. They're served on mâche, or lam...

Plus: More Vegetable Recipes and Tips

Beets make this tabbouleh colorful and sweet, while the allspice dressing adds a spicy note.

Freshly shelled beans are the key to this refreshing, textural salad; you can replace the cranberry beans with fresh ...

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