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This salad, inspired by the Los Angeles chefs Brigit Legere Binns has worked with, is simple and elegant with complex...

Store-bought gnocchi can be substituted for homemade in this savory salad. It serves four as a main course.

The secret to this delicious salad is the way the nutty pistachio oil contrasts with the sweet balsamic vinegar (Chef...

The washed and dried greens, as well as the cleaned scallions, can be wrapped in paper towels and refrigerated in pla...

If you find spring onions, fresh fava beans, sugar snap peas or young string beans, by all means use them in this sal...

The julienne disk of the food processor makes easy work of cutting the tough vegetables for this salad. If you don...

This salad is great with meat or poultry prepared or served with an Asian-style marinade or sauce.Plus: More Vegetabl...

It may seem like overkill, but this delicate salad is the ideal first course for the Roasted Squab with Rose Petals. ...

For this refreshing starter, the nearly transparent slices of vegetables are enhanced with a lightly tangy, caper-dot...

Mild Napa cabbage is the ideal foil for the crisp, sweet apple and smoky ham. Make sure to use a ham of excellent qua...

Flat-leaf parsley makes a refreshing and nutritious salad, especially when paired with spicy poblano chiles and sweet...

Smoked trout and a creamy horseradish dressing stand in for the classic tuna and vinaigrette in this composed salad. ...

Barley has a pleasant, slightly chewy texture and a mild flavor that doesn't overpower the shrimp. Plus: More Seafoo...

This salad contains all of Grace Parisi's favorite foods: roasted peppers, olives, and spinach. The clever salami cri...

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