Salads

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Healthy Make Ahead Staff Favorite Vegetarian

In this unusual dish from chef Marcelo Betancourt, beets are boiled skin-on until cooked through, then lightly flatte...

Make Ahead

David Kinch's version of escabèche (marinated cooked seafood) combines sweet crab and crisp vegetables in a spic...

Basic/Easy Fast Healthy Vegetarian

This is a terrific springtime version of a warm potato salad, with lots of scallions and little bites of half-sour pi...

Fast Vegetarian

This vegetarian recipe combines hearty grains with crunchy nuts, creamy chickpeas and a roasted-scallion dressing. S...

Fast Healthy No-Cook Vegetarian

In Sausalito, California, chefs Joanne Weir and Gonzalo Rivera get incredible citrus, so they created this salad to s...

Fast Vegetarian

Inspired by cacio e pepe (cheese and pepper), the classic Italian pasta sauce, this salad features spring greens and...

Fast Healthy Make Ahead Staff Favorite Vegetarian

This superb version of tabbouleh has chopped asparagus as well as traditional bulgur, tomato, parsley and mint. Slid...

Basic/Easy Fast

This chunky tuna salad—inspired by a traditional sauce from Livorno, Italy, of tomatoes, olives and capers—makes a ve...

Basic/Easy Fast Staff Favorite

Mario Batali’s seafood salad combines white beans and chunks of crab with a lively mint oil. The chef frequently make...

Fast Healthy Staff Favorite Vegetarian

This fantastic salad combines cucumbers with two types of miso, toasted sesame and pine nuts. Be sure to use firm and...

1550 Results

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