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Salads

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Throughout central Asia, pomegranates and sweet, mild yellow onions are used together in endlessly inventive ways; th...

Crisp, cheesy, peppery toasts dress up a simple salad. For a garnish that's even easier, top the salad with delicate ...

Jacques Pépin's friend Jacky Ruette, the former chef-owner of La Petite Marmite and Prunelle restaurants in ...

This salad, inspired by the Los Angeles chefs Brigit Legere Binns has worked with, is simple and elegant with complex...

Sweet and spicy Asian seasonings flavor this composed salad. If you can't find firm tofu, you can use regular tofu as...

"This dish is special to us since my family background is Lebanese and my husband, (chef) Hiro Sone, is Japanese;...

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