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“There is an unspoken Hungarian philosophy that if something tastes good, it probably tastes better with sour cream,”...

Kohlrabi is a member of the cabbage family that’s firm and round—not a leafy head. It’s crisp and juicy and makes a f...

“I love using slightly under-ripe fruit in my salads, so they act almost like vegetables,” says Anya von Bremzen. In ...

This hearty take on tabbouleh includes cooked vegetables along with the traditional bulgur, fresh tomatoes, scallions...

Here a classic Niçoise salad is reimagined with Japanese flavors, including a delicious miso dressing, black ses...

This fantastic salad gets a boost of flavor from a toasty roasted sweet onion and garlic dressing. Slideshow: More D...

This is the perfect salad for a hot summer night: it’s quick, easy and full of flavor, combining sweet tomatoes with ...

Chef Pablo Montero creates a savory dressing with toasted pine nuts, sun-dried tomatoes, black olives and olive oil. ...

This super healthy broccoli salad is topped with a tangy yogurt-based dressing. Slideshows: Broccoli Recipes

"It's all about the way one cuts the tomato: a badly cut one is not as appetizing," says Owen Kenworthy, who favors s...

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