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This is a fig lover’s feast: Plump, juicy grilled figs are paired with a quick fig jam made from dried figs, red wine...

Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.Slideshow: Grilling Sid...

Tim Byres uses a smart trick here: He sears the tomatoes on one side only, so they’re fresh and smoky at the same tim...

This is a big, hearty and tangy salad, with hunks of toasted bread, grilled vegetables and marinated anchovies. Sli...

“Buckwheat and basil actually work really well together,” Bill Kim says about this unlikely match-up of Japanese and ...

Fish sauce, lime juice and lemongrass make such a delicious dressing that it’s easy to forget how healthy this salad ...

This salad from Nancy Oakes is both hearty and light, combining big flavors (beets, arugula, goat cheese) in a bracin...

Though he's known as the "prince of pork," chef Jason Vincent knows his way around a salad. His sugar-crusted waterme...

Quick-pickling butternut squash in cider vinegar, sugar and salt makes it really tangy and crunchy. Gabriel Rucker to...

Daniel Humm’s terrific summer salad is crisp and lemony, with bits of meaty pancetta and lots of fresh mint. Since th...

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