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Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spic...

This delicious, healthy salad makes use of sweet broccoli stems. Slideshow: F&W’s Best Healthy Recipes Ever

Adding limes to this salad gives it a distinctly tart flavor, but feel free to leave them out and use more oranges or...

To get the most out of turnips, Tamar Adler buys them with their greens attached and then uses both parts in this hea...

Jonathon Sawyer pays homage to what he calls “beautiful greens” in this dish, which he typically makes with edible fl...

Roy Choi makes this tomato-and-onion salad as an homage to Hawaiian fruits and vegetables. “One thing many people don...

To make this delicious and simple salad special, it’s quickly popped in the oven to wilt the greens and melt the chee...

This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredi...

Andrew Zimmern’s Kitchen Adventures This salad might not be the healthiest way to start off a New Year’s weight-loss...

This delectable vegetable slaw has tons of texture and flavor: crisp shredded brussels sprouts, crunchy hazelnuts, sa...

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