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Filmmaker and chef Daniel Klein created this colorful smoked-fish and whole-grain salad after fishing for gray mullet...

Cat Cora’s nutritious quinoa is quick to make. Adding chicken makes it a great meal-in-one.

“I honestly feel energized after eating a bowl of sprouts,” says holistic chef Adina Niemerow, who often makes this c...

Sera Pelle loves making this rainbow-colored salad with umeboshi vinegar, the salty vinegar leftover from pickling Ja...

Beets are a no-brainer for healthy meals since they taste great even when they’re simply roasted with a little oil. N...

After cooking in the Google cafeteria, Nate Keller and Mirit Cohen started Gastronaut (gastronautsf.com), a San Fra...

Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.

Cooked spinach can get soggy and lose flavor. Michael Mina opts to top raw spinach with a warm dressing, so the leave...

Recipes for panzanella (a Florentine bread salad popular in the summer) typically call for tomatoes, but in the sprin...

Chunks of fresh tomato in a vinaigrette add a little heft to a lettuce salad, like this beautifully arranged one from...

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