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This salad is made not with haricots verts but with regular green beans, which should, of course, be tender and fresh...

This is a sharp dish, with several different levels of acidity and pungency. But if you begin with good tomatoes, it'...

Plus: More Vegetable Recipes and Tips

Fresh cranberry beans, which are sold almost everywhere from July through September, are a revelation. They can be co...

This recipe was devised to use up the lobster claws after the tails have been set aside for the Grilled Lobster Tails...

Peppercorn-sized Israeli couscous, corn, red pepper and a lime-honey dressing combine in a summery salad.

This salad was inspired by one of Jan Newberry's all-time favorite sandwiches. Chicken tenders, small breast meat...

If you're short on time, skip Steps 1 and 2 and use smoked trout fillets instead. Plus: More Seafood Recipes and...

Shirley Sarvis was conducting food-and-wine-pairing seminars in 1982 across the country when she developed this unusu...

Associate Test Kitchen Director Marcia Kiesel's fascination with Vietnamese food led to the creation of this salad, w...

Chef Uberto Creatini gathers fresh porcini mushrooms for this salad. But since raw porcini can cause unpredictable al...

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