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Throughout the South, a hot pilaf of beans, salt pork and rice is known as hoppin' John; in South Carolina it's s...

Serve John Fleer's southern-style bean-and-bell-pepper salsa with the Sweet Tea-Cured Roast Pork or on its own as a s...

Salads comprised of herbs and other intensely flavored leafy greens offer startling counterpoints of taste and textur...

Nancy Harmon Jenkins' daughter, Sara, recently returned from Cambodia filled with admiration for the region's light, ...

Mint adds a refreshing punch to Michel Benasra's warm shrimp appetizer. It's inspired by a salad Benasra enjoys at a ...

This colorful salad from the Frescobaldi kitchen features a sweet and tart dressing made with fresh grape juice; to m...

There's enough vinaigrette here for the potato salad and the Chardonnay-Poached Salmon with Gamay Noir Vinaigrett...

Rich broiled salmon is beautifully balanced by a light rice salad. The dressing's assertive flavors carry a big impac...

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