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Eggs, the symbol of renewal, make this salad especially appropriate for Easter.

Leeks tend to be quite gritty and sandy. To clean them, split the green portions of the leeks lengthwise and soak in ...

The citrusy vinaigrette makes a lively dressing for the rich smoked salmon or for canned fish. Marcia Kiesel serves t...

This lemony two-lentil salad travels well. Marcia Kiesel has packed it in containers for a picnic lunch and served it...

In Malaysia and South Africa, a sambal can be eaten as a tangy side dish, a condiment or a small salad.Plus: More Veg...

Plus: More Seafood Recipes and Tips

Another way to serve this spring salad is to spoon it onto challah toasts.

This dish offers a wonderful variety of tastes and textures—it's sweet, salty, creamy, crisp, juicy. The mashed avoca...

The smaller the potatoes you choose for this salad, the better they'll taste; just be sure not to overcook them. ...

Stopping at a farm stand in upstate New York, Chef Brendan Walsh was astounded by the variety of new potatoes, and it...

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