Salads

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Fast No-Cook Vegetarian

"This is a salad you can keep in your refrigerator until you're ready to serve; just like your summer slaw, but for w...

Fast Healthy Vegetarian

Jeff Cerciello blends olive, canola and hazelnut oils to give depth to the dressing for this fantastic winter salad. ...

Make Ahead Vegetarian

Jeff Cerciello pickles his mushrooms in a horseradish-and-juniper brine—flavors that are especially nice in winter wi...

Fast No-Cook Vegetarian

To keep the vegetables in this salad crisp, Jeff Cerciello soaks them in ice water and then dries them in a salad spi...

Make Ahead Vegetarian

Boiled salad dressings—which aren't actually boiled but heated gently in a double boiler—are butter-based vinaigrette...

Fast Vegetarian

This bright-flavored salad, from chef-owner Robert Moore of Moore's Delicatessen in Burbank, California, combines Bib...

Fast

Malin Elmlid's friend Emma Jessen Krut contributed this salad to the potluck; it's hearty enough to stand alo...

Fast Healthy Make Ahead Vegetarian

Michael Symon begins Thanksgiving with this tangle of multicolored vegetables—radishes, golden beet and carrots&...

Healthy Make Ahead Vegetarian

Many bottled salad dressings are loaded with fat, as well as preservatives that keep them shelf-stable. Plus, they of...

Fast Healthy No-Cook Vegetarian

When guests sit down to the dinner table, Moroccan hosts often set out small salads to eat with bread or on their own...

1550 Results

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