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With sweet-tart fruit, peppery arugula and tangy dressing, this salad is delicious with grilled duck, quail or squab....

Fresh chestnuts can be cooked and peeled a day ahead and refrigerated overnight. It's a good idea to buy some extra i...

Plus: More Healthy Recipes and Tips

Serve with raw spinach, romaine, steamed potatoes or tomatoes.

Serve with watercress, raw spinach, steamed potatoes, or grilled white-fleshed fish.

To make two meals at once, cook extra tuna steaks and turn them into a salad for sandwiches.

Serve with watercress, raw spinach, Boston or romaine lettuce or cabbage slaw.

A little of a strongly flavored, rich-tasting ingredient, such as goat cheese or miso, balances the tart edge in a lo...

Serve with arugula, mesclun, raw spinach, cabbage slaw or fennel slaw.

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