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Roasting

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This classic turkey is rubbed with an aromatic shallot-sage butter, then stuffed with a nutty chestnut-apple stuffing...

Bagna cauda, the Italian anchovy dip, inspired the dressing here. Slideshow: Fantastic Fennel Recipes

Sang Yoon brushes lamb racks with soy sauce, rubs them with a Sichuan peppercorn, cumin and star anise mix, then roas...

"The greatest poultry I've ever had was in France, where it's dry-brined to concentrate the flavor," says Frank Stitt...

This festive duck roast is stuffed with a delicious sweet-and-sour cherry filling. Slideshow: Main Course Alternativ...

These Asian-inspired Cornish hens are simple and elegant, and they allow each guest to have their own small bird. Sl...

Za'atar is a blend of herbs and seeds often used in the Middle East. Slideshow: Middle Eastern Dishes

While the juicy pork chops roast, you can make this quick and flavorful side dish of escarole, radishes and anchovies...

This chunky almond pesto is an excellent complement to potatoes, and it's also good on pasta. Slideshow: Perfect Pesto

A few smart details make this squash puree memorable: Chef Michael Tusk blends the sweet squash with browned butter t...

Roasted chickpeas make a simple and delicious hors d'oeuvre or snack. Slideshow: Easy Holiday Hors d'Oeuvres

This is the best roast beef recipe ever! Just be sure to buy the roast with the full fat cap left on; otherwi...

Combining savory miso with mustard and oil creates a delicious dressing that's especially good with these roasted swe...

Chef Michael Tusk bastes this roast with a fragrant garlic-thyme butter for several minutes on the stovetop before ro...

The sweet, sticky glaze on this juicy ham is subtly spiced with fennel, coriander and star anise. Slideshow: Delicio...

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