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Plus: More Chicken Recipes

The stale bread is an important ingredient here—it should be from a country-style loaf, not overly sour and with no a...

Muscadine, the traditional sweet southern wine, makes a great base for John Fleer's vinaigrette because it balances t...

Most southerners go to their favorite barbecue joint to eat 'cue, but these garlic-smothered, oven-roasted ribs are h...

This succulent pork combines two southern classics, sweet tea and pork chops. Have your butcher remove the chine bone...

The fish emerges from the foil packets succulent, flaky and nicely infused with rosemary flavor. Try it with the Roas...

Harissa, the spicy chile sauce from Northern Africa, is a traditional accompaniment for couscous; it's available at m...

Plus: More Vegetable Recipes and Tips

Red wine in the marinade tenderizes and colors the squabs, so they emerge brown, crisp-skinned and juicy. Cory Schrei...

Creamed corn is an American classic. Cory Schreiber gives it a regional character by adding Oregon pork and bacon and...

A Late Harvest Riesling adds fruity flavor, and the sugars in the wine help to caramelize the chicken skin. The salty...

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