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Pre-cooking the lobsters for 1 minute makes the job of cutting them in half easier. Alternatively, have your fishmong...

You need thick, firm-fleshed fish fillets to take the heat of pan-roasting; sea bass is ideal because the skin crisps...

This dramatic roast is formed by tying the rib section of a pork loin into a circle, ribs up. The roast's hollow ...

Plumping the prunes in Madeira takes a day or two, but preparing the roast is quick and easy. Plus: More Beef Recipes...

Roasted sweet red peppers complement the tangy goat cheese in this smooth and creamy dip. Serve it with vegetables, t...

This smoky dip goes nicely with pita crisps, vegetables, breadsticks and (best of all) toasted brioche. Plus: More Ap...

Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

To eat one of these delicious oysters on the half shell, drizzle lemon juice on top, then add a drop of hot sauce and...

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