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One holiday Patricia Wells' butcher, Roland Henny, filled her goose with this delicious sausage stuffing, which k...

The succulent meat from these high-heat roasted hens is a wonderful foil for the creamy, spicy pan sauce. A stack of ...

Plus: More Vegetable Recipes and Tips

To save cooking time: use a food processor or mandoline to slice the potatoes very thin. Plus: More Seafood Recipes a...

Plus: Ultimate Thanksgiving Guide

Plus: Ultimate Thanksgiving Guide

This very simple building-block recipe, from Rick Bayless's Mexican Kitchen, needs only three basic ingredients. ...

This updated version of classic mashed sweet potatoes is spiked with bourbon. Slideshow: More Side Dishes Plus: Ult...

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