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Roasting

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This crisp cake takes traditional mashed potatoes one step further.

This is comfort food at its best: tender, juicy chicken breasts served with crisp golden polenta.

Use best-quality fish and cook it so the center remains rare. Chef Traci Des Jardins likes to buy her tuna in Japanes...

Pre-cooking the lobsters for 1 minute makes the job of cutting them in half easier. Alternatively, have your fishmong...

You need thick, firm-fleshed fish fillets to take the heat of pan-roasting; sea bass is ideal because the skin crisps...

This dramatic roast is formed by tying the rib section of a pork loin into a circle, ribs up. The roast's hollow ...

Plumping the prunes in Madeira takes a day or two, but preparing the roast is quick and easy. Plus: More Beef Recipes...

Roasted sweet red peppers complement the tangy goat cheese in this smooth and creamy dip. Serve it with vegetables, t...

This smoky dip goes nicely with pita crisps, vegetables, breadsticks and (best of all) toasted brioche. Plus: More Ap...

To eat one of these delicious oysters on the half shell, drizzle lemon juice on top, then add a drop of hot sauce and...

Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.