Roasting
Recipe Themes
José Andrés seasons his crisp chicken and rich lentil stew with smoky Spanish paprika called pimentón.
Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them. This is a...
Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening ...
“On a recent trip to Southern France, I was taken with how the air smelled like herbes de Provence,” says F&W’s M...
“I roast these hens in a large skillet instead of a roasting pan, because it allows more of the skin to get crispy,” ...
This is a fantastic roast chicken, but the real star in the recipe is the olive bread, which gets spread in the roast...
Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way ...
A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this ro...
Jenn Louis likes to avoid desserts that are too rich, so when she entertains, she often serves very simply prepared s...
Inspired by the retro combination of ham and pineapple, Jean-Georges Vongerichten created this twist by mixing the pi...
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