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One holiday Patricia Wells' butcher, Roland Henny, filled her goose with this delicious sausage stuffing, which k...

The succulent meat from these high-heat roasted hens is a wonderful foil for the creamy, spicy pan sauce. A stack of ...

Plus: More Vegetable Recipes and Tips

To save cooking time: use a food processor or mandoline to slice the potatoes very thin. Plus: More Seafood Recipes a...

Plus: Ultimate Thanksgiving Guide

Plus: Ultimate Thanksgiving Guide

This very simple building-block recipe, from Rick Bayless's Mexican Kitchen, needs only three basic ingredients. ...

This updated version of classic mashed sweet potatoes is spiked with bourbon. Slideshow: More Side Dishes Plus: Ult...

Plus: More Dessert Recipes and Tips

This unusual sweet and savory recipe was given to Marcia Kiesel by her friend Harry Reillo of Quebradillas, the "town...

The perfect balance on Rick Bayless' plate is these hot and tangy ribs, a green salad and a spoonful of Mexican beans...

To save cooking time: cut the vegetables into small pieces.

This crisp cake takes traditional mashed potatoes one step further.

This is comfort food at its best: tender, juicy chicken breasts served with crisp golden polenta.

Use best-quality fish and cook it so the center remains rare. Chef Traci Des Jardins likes to buy her tuna in Japanes...

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