Roasting

This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering. Slideshow: More Tasty Veal Recipes

Linton Hopkins turns this slow-roasted pork shoulder into sliders. "Why are we so obsessed with the 30-minute meal?" ...

On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food. On...

This crowd-pleasing recipe, which is also delicious made with chicken, pairs the roasted birds with caramelized endiv...

Naomi Duguid came across this dish at a guest house in Mrauk U, a beautiful ancient capital in far western Burma. The...

“This recipe is a very traditional one, and this is a common ingredient combination,” says Münferit’s chef, Feri...

This simple, flavorful beef roast—rubbed with tangy sumac, fresh rosemary and black pepper—is made with chuck eye, a ...

Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.

This simple, flavorful beef roast—rubbed with thyme, paprika and cumin—is made with chuck eye, a cut from the chuck p...

This leg of lamb is perfectly juicy in the center, with a fantastic crust. The recipe is so easy that it’s ideal for ...

Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a ...

Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red ...

These stellar lamb-stuffed onions are baked in a creamy sauce and topped with crispy bread crumbs.

Cooked spinach can get soggy and lose flavor. Michael Mina opts to top raw spinach with a warm dressing, so the leave...

This chicken dish is elegant enough for entertaining and easy enough for a simple weeknight dinner.