Roasting
Recipe Themes
Adding Guinness, or any dark beer, to the brine gives the turkey a toasty flavor and helps give the skin a dark brown...
Peter Hoffman believes in eating with your hands so much, his menu at Back Forty West in Manhattan has a section call...
The trick to these luscious carnitas is to pull the meat into successively smaller pieces as it roasts, exposing more...
In this supereasy one-pot recipe, all you do is set chicken on top of a mix of squash, apples and sage and roast it. ...
With patches of man-size pumpkins and green gourds hanging from trellises at Hudson Ranch and Vineyards, some kind o...
These caramelized brussels sprouts are a popular fall and winter dish at Bar Tartine. Nicolaus Balla tosses them in a...
When he makes this stunning salad at Empellón Cocina, Alex Stupak roasts baby carrots with mole poblano, a compl...
For maximum flavor, David Tanis rubs the bird with butter seasoned with sage, thyme and garlic. Dried porcini give th...
“We always choose a lighter, green salsa like this one for poultry or vegetables,” says Anna Zepaltas. “With a strong...
The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until cri...
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