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Roasting

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Roasting cherry tomatoes in a mix of miso, ginger, sesame, lime juice and honey creates a tangy, bright sauce for sob...

Roy Choi slathers his pork shoulder with a powerful marinade of garlic, citrus and herbs, then lets it sit overnight ...

Giada De Laurentiis is a chicken cacciatore expert: She's been making variations of it for years. For this exceptiona...

In this easy Tuscan dish, sea bass fillets are rolled up before roasting to help keep them extra-juicy. Slideshow: ...

This clever dish from chef David Chang makes double use of asparagus: first, it's used to make a delicate, sweet sauc...

“Lamb is my favorite summertime meat and nothing beats roasting a whole leg,” says Andrew Zimmern. While this recipe ...

"I go to great lengths to figure out how many meals I can make from one chicken!" chef John Besh says. After roasting...

This not-so-heavy take on the Midwest’s iceberg wedge salad features a creamy French-style dressing with roasted toma...

Molly Chester uses bold ingredients—curry powder, maple syrup, cayenne and spicy mustard—to create a spicy-sweet glaz...

Rubbing a simple lemon-and-butter all over a whole chicken before roasting creates super juicy, flavorful meat and cr...

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