My F&W
quick save (...)

Roasting

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 1391-1400 of 1450

Celebrity chef Curtis Stone makes easy work of a leg of lamb, starting with it at room temperature, roasting it with ...

Main-course salads are perfect for light dinners; this one—with nourishing lentils, almonds and plenty of spice-roast...

Roasting chicken breasts on the bone keeps the meat super-juicy. Dressing with a reduced chicken stock and brown butt...

These slow-roasted lamb ribs from Boston chef Tony Maws are rubbed with a vadouvan, a fragrant French curry-esque spi...

Chef Stéphane Rossillon simmers deeply flavorful dried morels then combines them with the soaking liquid and cre...

Here, chef Richard Carstens treats mushrooms like steak, brushing them with a teriyaki glaze and roasting them "mediu...

In this supereasy duck dish, Hugh Acheson says the trick to getting crispy duck skin is dry-brining the bird: seasoni...

It's worth taking the time to brine High Acheson's tender pork dish overnight, since the brine imparts tangy, sweet f...

This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the...

With only three main ingredients, this recipe proves that it doesn't take much to make a wonderful snack or hors d'oe...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.