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Garlic and shallots cooked in wine and cream and poured over the bird infuse this dish with flavor. Plus: More Chi...

Once you put the casserole in the oven, this one-pot meal can be left to cook virtually unattended. Roasting root veg...

Sautéed chicken cooks with delicate basmati rice in this spicy pilaf. Plus: More Chicken Recipes and Tips

If you have leftover cooked skinless chicken breasts, use them instead of poaching the meat in Step 2; you'll need ab...

This beautifully marbled cut of beef is perfect for showing off the best red wines. Roasted garlic whisked into the p...

Serve this basil-infused fish with steamed fresh spinach dressed with butter and lemon.

Guinea hen breasts are succulent and flavorful. If you can't find them at a specialty food store, mail-order them fro...

The sweet notes in the refreshing salad provide a cooling contrast to the spice-crusted fish. If you have a Cajun spi...

You can use this spice rub on any cut of lamb (or on steak). The crusty chops are sensational set off against the coo...

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