Roasting

This aromatic chicken cooked with arugula, watercress and romaine lettuce makes a great one-skillet meal. Slideshow:...

A showstopper, these crisp, smoky potatoes are actually super-easy to make. Slideshow: Amazing Potato Side Dishes

When you cook potatoes this way, they get crunchy on the outside and stay creamy on the inside. Slideshow: More Mash...

Chef Luca Cerato makes good use of a beer-and-vegetable marinade here: The pork takes on a subtly delicious beer flav...

These crispy bread crumbs, flavored with anchovies, garlic, parsley and lemon, are a terrific way to showcase delicio...

This homey bread salad smartly includes seared chicken livers and wing meat, which bring all the flavors of the dish ...

In this twist on traditional porchetta (Italian roast pork), a boneless saddle of lamb is wrapped around a delicious ...

If you’re not sure how to remove the squab breasts, ask your butcher to do it for you. The elegant flavors make it p...

Scott Boggs serves this salad with the rich, salty Toussaint cheese but it is equally delicious with Parmigiano-Reggi...

Combining miso with lime, ginger, fish sauce and sugar creates a terrific sweet-sour glaze for crispy baked chicken w...

The secret to this lush, deeply flavored romesco sauce is miso, which adds superb savoriness to the mix of almonds, t...

At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook h...

The flavor-packed brine for this pork loin features shichimi togarashi, the seven-spice Japanese seasoning, made with...

This crowd-pleasing pork roast, made from brined, seasoned pork belly, has crisp, crackling skin and tender meat fla...

Chef Jonathon Sawyer’s secret to a successful holiday feast is doing most of his preparation ahead of time, for what ...