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Puddings & Custards

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The quality of the seafood is key in this lemony, piquant dish. April Bloomfield recommends seeking out day-boat scal...

Most chefs have a tightly edited pantry, but Erin Eastland of Cube, a market–café in Los Angeles, is lucky: She ...

Star Ingredient: Chocolate-Hazelnut Paste As if the chocolate-hazelnut spread gianduja isn't delicious enough straigh...

Dean Fearing and Jill Bates, the pastry chef at Fearing's, collaborated on this spiced pumpkin pudding covered with m...

Marcia Kiesel uses chestnuts to add a sophisticated flavor to a luxe chocolate mousse.

Although this deep, dark chocolate pudding is easily made in ramekins, it's fun to bake and serve in small glass jars...

This pudding is made with finely milled rice flour, seasoned with cinnamon and caraway and garnished with walnuts, pi...

This dreamy, creamy dessert started as a simple chocolate pudding made with workaday cocoa. Melissa Rubel Jacobson tu...

Good News Low-fat evaporated milk gives sauces and desserts creaminess without using cream. "I put it in pasta sauces...

Although not likely invented in Kentucky, bread pudding is a horse-country standby. Amber Huffman tops her challah-ba...

Good News The plums in this tangy-sweet compote are rich in vitamin C, and the milk and yogurt are great sources of c...

"People's idea of dessert falls into two extremes: brownies and cookies or high-end, plated dishes," says...

To help balance the irresistibly crispy top, sprinkle the baking dish with turbinado sugar to give the bottom of the ...

The Good News Thick and creamy Greek-style yogurt contains bacteria cultures that may aid in digestion and strengthen...

In high school and college, Paul Virant cooked at a restaurant in St. Albans, Mo., called Malmaison, which he credits...

Maria Hines likes to serve savory flans as appetizers. Here, sun-dried tomatoes make the custard taste especially lus...

This stunning plum-studded sabayon—an airy custard sweetened with clover honey and Moscato—is summer's answer to cr&#...

David Page tosses sweet golden raisins into his apple bread pudding, which he developed years ago with baker Melissa ...

This thick, creamy flan—Jose Garces's mother's recipe—is a staple in his household. Garces likes to serve it alongsid...

Although Miamians are assumed to be too bathing-suit conscious to indulge in dessert, this decadent milk-chocolate cr...

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