Puddings & Custards

This stunning recipe calls for a head of Boston lettuce per person, resulting in a soup with pure, intense flavors th...

This supersilky chocolate custard appears regularly on the dessert menu at Rubicon in San Francisco. Nicole Krasinski...

Carolina Buia says that when her mother was growing up in Caracas, Venezuela, it was common for the lady of the house...

This dessert is also a terrific breakfast topped with maple syrup.

In this clever variation of Key lime pie, Michael Mina replaces the usual lime curd with lemon and the typical graham...

Years ago Rachel Klein worked in a fish store in Carroll Gardens, Brooklyn, that sold a smoked salmon-Parmesan quiche...

The batter for these buttery chocolate cakes comes together almost effortlessly in a food processor. Plus: More Dess...

"This recipe was created over a breakfast of —what else?—Krispy Kremes," says Armstrong. "I was...

This sweet and gooey pudding cake with crisp candied edges, a Maine favorite borrowed from neighboring Quebec, is kno...

In his salute to dime-store sweets, pastry chef James Foran of Arterra in San Diego tops a silky butterscotch crè...

Served at Hamiltons' at First & Main restaurant, Jeanette Peabody's coffee-flavored crème brûlée i...

Tyler Florence transforms the Pavlova, the classic Australian dessert of meringue topped with whipped cream and fresh...

This delicate dessert is one of Jeremy Jackson's favorite ways to use fresh-picked raspberries. He lays the fruit in ...

Inspired by a recipe from the 1993 Lee Bailey's Corn cookbook, Michael Romano of Manhattan's Union Square Caf...