Puddings & Custards

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David Page tosses sweet golden raisins into his apple bread pudding, which he developed years ago with baker Melissa ...

Fast Healthy

This stunning plum-studded sabayon—an airy custard sweetened with clover honey and Moscato—is summer's answer to cr&#...

In high school and college, Paul Virant cooked at a restaurant in St. Albans, Mo., called Malmaison, which he credits...

Vegetarian

Maria Hines likes to serve savory flans as appetizers. Here, sun-dried tomatoes make the custard taste especially lus...

To help balance the irresistibly crispy top, sprinkle the baking dish with turbinado sugar to give the bottom of the ...

Healthy Make Ahead

The Good News Thick and creamy Greek-style yogurt contains bacteria cultures that may aid in digestion and strengthen...

Make Ahead

"People's idea of dessert falls into two extremes: brownies and cookies or high-end, plated dishes," says...

Healthy Make Ahead

Good News The plums in this tangy-sweet compote are rich in vitamin C, and the milk and yogurt are great sources of c...

Make Ahead Staff Favorite

Although not likely invented in Kentucky, bread pudding is a horse-country standby. Amber Huffman tops her challah-ba...

Healthy Make Ahead

Good News Low-fat evaporated milk gives sauces and desserts creaminess without using cream. "I put it in pasta sauces...

274 Results

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