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Puddings & Custards

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In England, cooks steam their Christmas puddings. But Nick Malgieri, the director of pastry and baking at the Institu...

For additional flavor, cook the caramel as long as possible to add an almost bitter edge to the dessert. The baked cu...

Plus: More Dessert Recipes and Tips

The unusual thing about these lemony cakes is that while they are baking, the batter splits, creating a creamy, puddi...

Plus: More Dessert Recipes and Tips

What's the secret to this incredibly airy, intensely chocolaty mousse? Alice Medrich, doyenne of all things chocolate...

These simple, airy soufflés are the perfect marriage of Puerto Rican ingredients and French technique. In Puerto...

Plus: More Dessert Recipes and Tips

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