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Puddings & Custards

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Plus: More Dessert Recipes and Tips

This is Ming Tsai's Eastern take on a classic French recipe; the cardamom adds a warm, sweet, spicy flavor to this cr...

Plus: More Dessert Recipes and Tips

Throw out any recipe you may have in your card file for crème caramel. It doesn't get any better than this one f...

What's innovative about the meringue Christophe Morvan prepares at Tournesol in New York City is that it's baked, not...

Plus: More Dessert Recipes and Tips

Steven Wagner's friend Alessandro Lunardi, a wine professional, is also a great cook. His mother taught him how to ma...

This unusual bread-pudding soufflé, flavored with raisins and topped with a silky bourbon sauce, is as custardy ...

Rice pudding is prepared in one form or another all over the eastern Mediterranean. This Moroccan version is particul...

These flans (and other egg-thickened custards that are made without flour) benefit from being cooked in a water bath,...

At the Red Apple, a country inn that Bronson Van Wyck's grandparents built on Eden Isle, Arkansas, this moist, corn-s...

The rich, thick texture of this lemon and cinnamon scented pudding comes from using starchy medium-grain rice. For a ...

This creamy custard is served as a starter or as a light dessert. Plus: More Dessert Recipes and Tips

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