Puddings & Custards
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This elegant, low-fat panna cotta requires only five ingredients: cranberries, sugar, gelatin, water and buttermilk (...
This decadent-seeming pudding is low in fat and a good source of calcium.
Chef Roger Freedman created this indulgent recipe almost by accident: “I was making bread pudding and ran out of brea...
Any chocolate and peanut butter lover will adore this elegant dessert from pastry chef Rachel Lansang-Hidalgo. Lansan...
Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk-ch...
For a Taste of: Japan and Korea Try this book: Momofuku David Chang's Momofuku reveals the wildly creative New York C...
Pastry chef Deanie Fox of Ubuntu in Napa Valley adores the excellent local citrus. When she makes this parfait at the...
Thick and creamy Greek-style yogurt is a fast and healthy base for tangy parfaits. Here, Grace Parisi folds some of t...
Although Miamians are assumed to be too bathing-suit conscious to indulge in dessert, this decadent milk-chocolate cr...
This thick, creamy flan—Jose Garces's mother's recipe—is a staple in his household. Garces likes to serve it alongsid...
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