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Puddings & Custards

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Rice pudding is prepared in one form or another all over the eastern Mediterranean. This Moroccan version is particul...

These flans (and other egg-thickened custards that are made without flour) benefit from being cooked in a water bath,...

At the Red Apple, a country inn that Bronson Van Wyck's grandparents built on Eden Isle, Arkansas, this moist, corn-s...

The rich, thick texture of this lemon and cinnamon scented pudding comes from using starchy medium-grain rice. For a ...

This creamy custard is served as a starter or as a light dessert. Plus: More Dessert Recipes and Tips

There's no custard in this bread pudding, so it's more like a hot, tangy bread salad—a super accompaniment to the lam...

Plus: More Dessert Recipes and Tips

Plus: Ultimate Thanksgiving Guide Plus: More Dessert Recipes and Tips

The lemon flavor makes this sweet bread pudding refreshing. Hefter prepares two versions: this refined one, with laye...

This milky, silky, delicate flan, topped with an almost-burnt caramel sauce, was created by Jeff Koehler, an American...

Victoria Amory's great-grandmother, Maria Luisa Allende, learned this recipe for rice pudding, topped with an unusual...

This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its...

As a child, Neelam Batra ate a hot, creamy version of this comforting dish for breakfast—minus the silver leaf and sa...

Although Marco Gallotta takes liberties with Roman recipes at 'Gusto, he also respects the classics. At the Osteria, ...

This delicate dessert is one of Jeremy Jackson's favorite ways to use fresh-picked raspberries. He lays the fruit in ...

Inspired by a recipe from the 1993 Lee Bailey's Corn cookbook, Michael Romano of Manhattan's Union Square Caf...

Tyler Florence transforms the Pavlova, the classic Australian dessert of meringue topped with whipped cream and fresh...

Served at Hamiltons' at First & Main restaurant, Jeanette Peabody's coffee-flavored crème brûlée i...

In his salute to dime-store sweets, pastry chef James Foran of Arterra in San Diego tops a silky butterscotch crè...

"This recipe was created over a breakfast of —what else?—Krispy Kremes," says Armstrong. "I was...

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