Puddings & Custards

Butterscotch pudding is traditionally made with butter and a little Scotch (the alcohol burns off during cooking). Li...

One of José Andrés's favorite American sweets is pecan pie. "We love nuts in Spain too, but I confess I fin...

Chef Way This pudding is one component of a seven-part dessert at Café Gray in New York City, where executive pa...

This dessert is called a soufflé at Philipkutty's Farm, but it's much more like a rich, creamy pudding w...

This dessert is made up of two elements—creamy vanilla panna cotta and a clear cranberry jelly. Alison Attenborough c...

For centuries, farmers have been growing rice in Senegal, on the western coast of Africa, where it's a staple food. ...

Kate Neumann describes this cool, delicate dessert as "just fruit and cream, barely sweetened. It has the qualities o...

This fluffy mousse could just as easily be made with fresh or canned pumpkin. Serve the leftover candied squash as a ...

Kate Neumann often showcases rich, nutty, fragrant browned butter in her desserts. Here, she adds it to a sweet custa...

A good loaf of cranberry-nut bread from a bakery has so much flavor that there's no need to trick it up with lots of ...

Semifreddo, the lightly frozen custard dessert, is cold and creamy like ice cream but requires only an electric mixer...

Sue McCown's crunchy tuiles are wonderfully light and delicate. Layer them with the blackberry mousse just before ser...

When Annabel Langbein started cooking professionally in 1981, she began gaining weight, eventually putting on 50 poun...

Green tea powder, which is full of antioxidants, often appears as green tea ice cream. The recipe here transforms it ...

With only six ingredients (three of which are berries), this is an excellent dessert for lazy summertime entertaining...

A cookbook published in 1669 called The Closet of Sir Kenelm Digby Knight Opened inspired Dennis Leary to make blancm...

Sensuous and not too sweet, these little chocolate pots de crème are made with only four ingredients, so it's es...

Some chefs will do anything to get customers to try something they believe in. Alison Barshak, from Alison at Blue Be...

As kids, Mateo Granados and his sisters loved to make this creamy rice pudding. To update the recipe, Granados likes ...

Pastry chef Koa Duncan of Los Angeles's Water Grill is incredibly creative. She's also remarkably persistent: Working...