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Puddings & Custards

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Plus: More Dessert Recipes and Tips

What's the secret to this incredibly airy, intensely chocolaty mousse? Alice Medrich, doyenne of all things chocolate...

These simple, airy soufflés are the perfect marriage of Puerto Rican ingredients and French technique. In Puerto...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips Slideshow: More Pudding Recipes

Plus: More Dessert Recipes and Tips

It's well known in Britain that steamed pudding is one of the most fattening desserts there is, especially when it's ...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

This is not the usual velvety whole-egg stovetop pudding. While the ingredients are virtually the same, folding the b...

Rice is a staple for more than half the world's population because it costs so little to grow. But just because it's ...

This creamy multilayered frozen dessert uses a simple zabaglione (known as sabayon in French) of whipped egg yolks, s...

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