Puddings & Custards

The Good News Thick and creamy Greek-style yogurt contains bacteria cultures that may aid in digestion and strengthen...

"People's idea of dessert falls into two extremes: brownies and cookies or high-end, plated dishes," says...

Good News The plums in this tangy-sweet compote are rich in vitamin C, and the milk and yogurt are great sources of c...

Although not likely invented in Kentucky, bread pudding is a horse-country standby. Amber Huffman tops her challah-ba...

Good News Low-fat evaporated milk gives sauces and desserts creaminess without using cream. "I put it in pasta sauces...

This dreamy, creamy dessert started as a simple chocolate pudding made with workaday cocoa. Melissa Rubel Jacobson tu...

This pudding is made with finely milled rice flour, seasoned with cinnamon and caraway and garnished with walnuts, pi...

Although this deep, dark chocolate pudding is easily made in ramekins, it's fun to bake and serve in small glass jars...

Marcia Kiesel uses chestnuts to add a sophisticated flavor to a luxe chocolate mousse.

Dean Fearing and Jill Bates, the pastry chef at Fearing's, collaborated on this spiced pumpkin pudding covered with m...

Star Ingredient: Chocolate-Hazelnut Paste As if the chocolate-hazelnut spread gianduja isn't delicious enough straigh...

Most chefs have a tightly edited pantry, but Erin Eastland of Cube, a market–café in Los Angeles, is lucky: She ...

In his Bouchon cookbook, Thomas Keller calls this outstanding custard, covered with sweet caramel, the pinnacle of al...

This amazing dessert, with sweet and drippy peaches, creamy rice pudding and the crispiest churros ever, is a popular...

Laurent Tourondel set out to use this lemon cream and blueberry compote for a Fourth of July pie, but decided that he...