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Puddings & Custards

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Palladin's flourless dessert is more like a delicate custard with fruit than like the usual sturdy country clafoutis.

This ultra-rich, dense mousse shows off the unique, smoky character of Valrhona chocolate (which is from the Rhô...

This rich frozen dessert flecked with herbs is delicious on its own, and it makes a creamy and aromatic accompaniment...

Plus: More Dessert Recipes and Tips

This classic dessert is served at almost every Portuguese celebration, but it originated in the Minho province, where...

Plus: Ultimate Thanksgiving Guide Plus: More Vegetable Recipes and Tips

The almond extract, although optional, adds more rich, nutty flavor to the silky crème anglaise.

Carrots, the ultimate good-for-you vegetable, can also be decadent—as this silky, thyme-crusted flan proves. Plus: M...

Coconut appears in many desserts in Martinique. This flan is a variation on the French crème caramel and is cook...

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