Puddings & Custards

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The ethereal Italian dessert sauce zabaglione (known in French as sabayon) consists of egg yolks beaten with sugar an...

Healthy Make Ahead Staff Favorite

The Good News The arborio rice in Joe Bastianich's lightly sweet pudding provides complex carbohydrates for energy. S...

Make Ahead Vegetarian

"Some corn puddings are really dense," says Katie Lee. "The egg whites here make this one lighter." T...

Make Ahead No-Cook Staff Favorite

A classic British dessert of pureed fruit folded into whipped cream, a fool is one of the first things Peter Ting lea...

Make Ahead No-Cook Staff Favorite

When he was working as a caterer, Patrick O'Connell would often study the cookbooks at his local library during his d...

Make Ahead Staff Favorite

Pastry chef Maggie Leung's reimagined cheesecake is super-versatile: Its three components—the creamy, tangy cheesecak...

Healthy Make Ahead

Alain Coumont makes these ethereal, citrusy custards with wild blackberries gathered from his property. Try them with...

Basic/Easy Fast No-Cook

F&W's Grace Parisi calls this a deconstructed fruit smoothie: Ice-cold mango chunks and berries are served straig...

Make Ahead

A French take on strata, or savory bread pudding, this simple summer dish contains zucchini, onion and tomatoes layer...

Make Ahead

This vanilla-flecked rice pudding is exceptionally easy and exceptionally delicious, thanks to the tangy rhubarb. Kri...

275 Results

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