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Puddings & Custards

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Plus: More Dessert Recipes and Tips Slideshow: More Pudding Recipes

Plus: More Dessert Recipes and Tips

It's well known in Britain that steamed pudding is one of the most fattening desserts there is, especially when it's ...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

This is not the usual velvety whole-egg stovetop pudding. While the ingredients are virtually the same, folding the b...

Rice is a staple for more than half the world's population because it costs so little to grow. But just because it's ...

This creamy multilayered frozen dessert uses a simple zabaglione (known as sabayon in French) of whipped egg yolks, s...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Throw out any recipe you may have in your card file for crème caramel. It doesn't get any better than this one f...

This is Ming Tsai's Eastern take on a classic French recipe; the cardamom adds a warm, sweet, spicy flavor to this cr...

Plus: More Dessert Recipes and Tips

What's innovative about the meringue Christophe Morvan prepares at Tournesol in New York City is that it's baked, not...

Plus: More Dessert Recipes and Tips

Steven Wagner's friend Alessandro Lunardi, a wine professional, is also a great cook. His mother taught him how to ma...

This unusual bread-pudding soufflé, flavored with raisins and topped with a silky bourbon sauce, is as custardy ...

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