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Puddings & Custards

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This is an excellent alternative to pumpkin pie. Buttery brioche is soaked in a pumpkin crème brûlée b...

This recipe is unique because it separates during baking into a dense clafoutis bottom and an airy soufflé toppi...

Raphael Lunetta first ate this fruit-laced, coconut tapioca pudding at a surfing camp in Indonesia. If you'd prefer a...

This earthy, kale-studded variation on traditional bread stuffing should be made with baguettes that are at least 2 ...

Plus: More Dessert Recipes and Tips

The custard for Julian Serrano's flan needs to stand overnight so it can be infused with the flavors of the orang...

The rooibos tea called for below is the tea of choice in southern Africa.

This isn't so much an eggy flan as it is a rustic molded puree of squash and potatoes. It's a perfect match f...

Heather Ho incorporates one of her favorite Hawaiian fruits—bananas—into these warm puddings in caramel sauce. You wi...

Sabayon, a sweet, frothy emulsion of egg yolks and wine or liqueur, makes a delicious topping for berries of all kind...

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