Puddings & Custards

In an homage to spring, Rolando Beramendi makes these lush custards with fresh artichokes; the flavor is wonderfully ...

This elegant, low-fat panna cotta requires only five ingredients: cranberries, sugar, gelatin, water and buttermilk (...

This decadent-seeming pudding is low in fat and a good source of calcium.

Chef Roger Freedman created this indulgent recipe almost by accident: “I was making bread pudding and ran out of brea...

Any chocolate and peanut butter lover will adore this elegant dessert from pastry chef Rachel Lansang-Hidalgo. Lansan...

Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk-ch...

For a Taste of: Japan and Korea Try this book: Momofuku David Chang's Momofuku reveals the wildly creative New York C...

Pastry chef Deanie Fox of Ubuntu in Napa Valley adores the excellent local citrus. When she makes this parfait at the...

Thick and creamy Greek-style yogurt is a fast and healthy base for tangy parfaits. Here, Grace Parisi folds some of t...

Although Miamians are assumed to be too bathing-suit conscious to indulge in dessert, this decadent milk-chocolate cr...

This thick, creamy flan—Jose Garces's mother's recipe—is a staple in his household. Garces likes to serve it alongsid...

David Page tosses sweet golden raisins into his apple bread pudding, which he developed years ago with baker Melissa ...

This stunning plum-studded sabayon—an airy custard sweetened with clover honey and Moscato—is summer's answer to cr&#...

In high school and college, Paul Virant cooked at a restaurant in St. Albans, Mo., called Malmaison, which he credits...

Maria Hines likes to serve savory flans as appetizers. Here, sun-dried tomatoes make the custard taste especially lus...

To help balance the irresistibly crispy top, sprinkle the baking dish with turbinado sugar to give the bottom of the ...

The Good News Thick and creamy Greek-style yogurt contains bacteria cultures that may aid in digestion and strengthen...

"People's idea of dessert falls into two extremes: brownies and cookies or high-end, plated dishes," says...

Good News The plums in this tangy-sweet compote are rich in vitamin C, and the milk and yogurt are great sources of c...

Although not likely invented in Kentucky, bread pudding is a horse-country standby. Amber Huffman tops her challah-ba...