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Puddings & Custards

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These molded custards taste like a caramel-glazed ricotta cheesecake. They must be refrigerated overnight. Plus: More...

This simple, sublime dessert, called petits pots de crème in French, has long been part of the Jöel Robucho...

The carrot pudding can be baked in the oven along with the pork roast once the temperature has been turned down to 40...

This lovely dessert is somewhere between a custard and a soufflé. Plus: More Dessert Recipes and Tips

These lovely, creamy custards are based on a traditional zabaglione. You will need eight 3 1/2-inch ramekins. Plus: M...

You will need eight 2-ounce ramekins to make this creamy, garlicky side dish.

This unusual flan was invented by Richard Ampudia's mother, Marilyn Chasan.

In Chile, wine-flavored meringue is traditionally served with a custard sauce that is made with the leftover egg yolk...

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