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This mousse is a terrific way to end Thanksgiving dinner because it's appropriately indulgent, but also light and tan...
"We Brits consider this 'pudding,'" says cookbook author and TV star Nigella Lawson of her buttery, sweet dessert. "T...
Ted Allen's partner, Barry Rice, is the dessert guy in their household. One of Rice's favorites is sabayon, a creamy ...
"I love a hot fudge sundae, but this is more refreshing," says Jimmy Bradley about this light, citrusy mousse...
For a fun yet elegant dessert, Daniel Boulud tops an easy, creamy ginger-mascarpone mousse with chopped mangoes and p...
For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair ...
Jansen Chan, the pastry chef at Manhattan's Oceana, grew up eating a Chinese dessert called "almond Jell-O"—essential...
In Maura Kilpatrick’s version of crème caramel (a custard baked in a mold, then unmolded and glazed with caramel...
Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's ...
Arborio rice is great for Stephanie Prida's pudding, because the plump grains stay perfectly firm and chewy.
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