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Puddings & Custards

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This is an excellent alternative to pumpkin pie. Buttery brioche is soaked in a pumpkin crème brûlée b...

This recipe is unique because it separates during baking into a dense clafoutis bottom and an airy soufflé toppi...

Raphael Lunetta first ate this fruit-laced, coconut tapioca pudding at a surfing camp in Indonesia. If you'd prefer a...

This earthy, kale-studded variation on traditional bread stuffing should be made with baguettes that are at least 2 ...

Plus: More Dessert Recipes and Tips

The custard for Julian Serrano's flan needs to stand overnight so it can be infused with the flavors of the orang...

The rooibos tea called for below is the tea of choice in southern Africa.

This isn't so much an eggy flan as it is a rustic molded puree of squash and potatoes. It's a perfect match f...

Heather Ho incorporates one of her favorite Hawaiian fruits—bananas—into these warm puddings in caramel sauce. You wi...

Sabayon, a sweet, frothy emulsion of egg yolks and wine or liqueur, makes a delicious topping for berries of all kind...

Palladin's flourless dessert is more like a delicate custard with fruit than like the usual sturdy country clafoutis.

This ultra-rich, dense mousse shows off the unique, smoky character of Valrhona chocolate (which is from the Rhô...

This rich frozen dessert flecked with herbs is delicious on its own, and it makes a creamy and aromatic accompaniment...

Plus: Ultimate Thanksgiving Guide Plus: More Vegetable Recipes and Tips

Plus: More Dessert Recipes and Tips

This classic dessert is served at almost every Portuguese celebration, but it originated in the Minho province, where...

The almond extract, although optional, adds more rich, nutty flavor to the silky crème anglaise.

Carrots, the ultimate good-for-you vegetable, can also be decadent—as this silky, thyme-crusted flan proves. Plus: M...

Coconut appears in many desserts in Martinique. This flan is a variation on the French crème caramel and is cook...

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