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Puddings & Custards

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These molded custards taste like a caramel-glazed ricotta cheesecake. They must be refrigerated overnight. Plus: More...

This simple, sublime dessert, called petits pots de crème in French, has long been part of the Jöel Robucho...

The carrot pudding can be baked in the oven along with the pork roast once the temperature has been turned down to 40...

This lovely dessert is somewhere between a custard and a soufflé. Plus: More Dessert Recipes and Tips

These lovely, creamy custards are based on a traditional zabaglione. You will need eight 3 1/2-inch ramekins. Plus: M...

You will need eight 2-ounce ramekins to make this creamy, garlicky side dish.

This unusual flan was invented by Richard Ampudia's mother, Marilyn Chasan.

In Chile, wine-flavored meringue is traditionally served with a custard sauce that is made with the leftover egg yolk...

Plus: Ultimate Thanksgiving Guide

This is an excellent alternative to pumpkin pie. Buttery brioche is soaked in a pumpkin crème brûlée b...

This recipe is unique because it separates during baking into a dense clafoutis bottom and an airy soufflé toppi...

Raphael Lunetta first ate this fruit-laced, coconut tapioca pudding at a surfing camp in Indonesia. If you'd prefer a...

This earthy, kale-studded variation on traditional bread stuffing should be made with baguettes that are at least 2 ...

Plus: More Dessert Recipes and Tips

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