Puddings & Custards
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Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, ...
Absinthe adds a subtle anise flavor to these puddings, which are delicious with berries. Slideshow: More Beautiful D...
"I have a lot of guys from Oaxaca in my kitchen, and they put salt on everything," says Travis Lett. "When I saw one ...
Yigit Pura became intrigued with the idea of coupes—the ice cream–based desserts usually served in a glass of the sam...
This light, silky panna cotta tastes a lot like hot cocoa in custard form. The brittle is easy to make; heat sugar an...
Chef Ludo Lefebvre adores radishes, and he's always looking for new ways to feature them. Here, he turns them into a ...
A quick thyme-scented butterscotch sauce made with butter, brown sugar and Scotch adds a terrific flavor boost to ric...
Coconut milk enriches and flavors this custard. Zang Toi suggests using fragrant pandan juice (from the palm-like pan...
Serve any leftovers of this delightfully sweet and tart citrus curd with plain butter cookies, gingerbread or toast.
This mousse is a terrific way to end Thanksgiving dinner because it's appropriately indulgent, but also light and tan...
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