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Puddings & Custards

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One secret to pastry chef David Lebovitz's insanely addictive cream puffs is the salted butter he uses to make the pe...

The double dose of lemon in these simple, delicious British puddings gives them an extra hit of delicious tangy flavo...

This light and delicate buttermilk custard is perfect when topped with juicy, sweet cherries and tangy lime zest. Sl...

F&W Best New Chef 2014 Justin Yu adds North African preserved lemon to his deliciously rich lemon pudding, giving...

Paul Berglund’s delightful rendition of this sweet-tangy, egg-free pudding blends fresh orange juice and orange bloss...

Jonathon Sawyer and his family love chocolate-covered pretzels. That gave Sawyer the idea to create this luscious des...

Using sweet corn in a creamy, silky panna cotta makes for an unexpected and delicious summer dessert. Slideshow: Pan...

Hidden at the bottom of each ramekin of this creamy custard from star chef Ludo Lefebvre is a caramelized sautée...

This over-the-top combination of chocolate crémeux (pudding) and silky, salty caramel-peanut sauce was inspired ...

Layers of silky pumpkin mousse and coffee-dipped ladyfingers create a spectacular tiramisu that's a terrific alternat...

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