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Puddings & Custards

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Throughout the Spanish-speaking world, natilla refers to a range of different types of custards. In the Cuban version...

This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd...

Sushi rice makes this dairy-free rice pudding—made with unsweetened almond milk—pleasantly chewy and creamy. Slidesh...

This simple chocolate pot de crème is spiced with cinnamon and allspice. A touch of ground habanero chiles that ...

Chunky, fresh mango with tangy lime is a great counterpoint to the creamy tapioca pearl puddings here. Slideshow: Pe...

Denser than chocolate mousse, this ganache-like cremoso is great for entertaining because it can be made in advance. ...

Top Chef winner Kristen Kish cooks honey to give it a deeper flavor; it’s key in her fantastic custard, which she ser...

Sabayon is a foamy dessert that typically has to be made just moments before serving—if left to stand for too long, i...

Crémeux (French for “creamy”) is a dense, soft, classic pudding that’s the new darling of many American pastry c...

This genius bread pudding is made with melted vanilla ice cream, eliminating the need to make a custard. Slideshow: ...

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