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Puddings & Custards

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A quick thyme-scented butterscotch sauce made with butter, brown sugar and Scotch adds a terrific flavor boost to ric...

Chef Ludo Lefebvre adores radishes, and he's always looking for new ways to feature them. Here, he turns them into a ...

This light, silky panna cotta tastes a lot like hot cocoa in custard form. The brittle is easy to make; heat sugar an...

Yigit Pura became intrigued with the idea of coupes—the ice cream–based desserts usually served in a glass of the sam...

"I have a lot of guys from Oaxaca in my kitchen, and they put salt on everything," says Travis Lett. "When I saw one ...

Absinthe adds a subtle anise flavor to these puddings, which are delicious with berries. Slideshow: More Beautiful D...

Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, ...

Inspired by the not-too-sweet rice puddings of India, Hugh Acheson keeps the sugar to a minimum in this version made ...

This isn’t the kind of stressful soufflé you have to prepare at the last minute and serve immediately. Instead, ...

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