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Puddings & Custards

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The Good News The arborio rice in Joe Bastianich's lightly sweet pudding provides complex carbohydrates for energy. S...

Shawn McClain tops his cinnamon-and-vanilla-flavored panna cotta with an elegant apple-cider gelée. He equates t...

This creamy, sweet and tangy mousse is fantastic on its own, but Stephanie Prida will also layer it with slices of po...

Mexican chocolate, which is flavored with ingredients like cinnamon, almonds and vanilla, lends a distinct flavor to ...

Maura Kilpatrick's killer parfaits are the perfect contrast of cold, crunchy and creamy. They're fabulous for enterta...

Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's ...

Arborio rice is great for Stephanie Prida's pudding, because the plump grains stay perfectly firm and chewy.

In Maura Kilpatrick’s version of crème caramel (a custard baked in a mold, then unmolded and glazed with caramel...

In Season 5 of Top Chef, host Padma Lakshmi actually spit out Ariane Duarte's cloying dessert, layered with cherries ...

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