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Puddings & Custards

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This vanilla-flecked rice pudding is exceptionally easy and exceptionally delicious, thanks to the tangy rhubarb. Kri...

F&W's Grace Parisi calls this a deconstructed fruit smoothie: Ice-cold mango chunks and berries are served straig...

A French take on strata, or savory bread pudding, this simple summer dish contains zucchini, onion and tomatoes layer...

Alain Coumont makes these ethereal, citrusy custards with wild blackberries gathered from his property. Try them with...

Pastry chef Maggie Leung's reimagined cheesecake is super-versatile: Its three components—the creamy, tangy cheesecak...

A classic British dessert of pureed fruit folded into whipped cream, a fool is one of the first things Peter Ting lea...

"Some corn puddings are really dense," says Katie Lee. "The egg whites here make this one lighter." The cornmeal in t...

When he was working as a caterer, Patrick O'Connell would often study the cookbooks at his local library during his d...

David Guas, a New Orleans native, remembers this comforting dessert from his childhood. It's a spectacularly creamy b...

The ethereal Italian dessert sauce zabaglione (known in French as sabayon) consists of egg yolks beaten with sugar an...

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