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The precise origin of the name diplomate is unclear, but this pudding, which is classically made with brioche or spon...
The almond extract, although optional, adds more rich, nutty flavor to the silky crème anglaise.
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This classic dessert is served at almost every Portuguese celebration, but it originated in the Minho province, where...
This rich frozen dessert flecked with herbs is delicious on its own, and it makes a creamy and aromatic accompaniment...
This ultra-rich, dense mousse shows off the unique, smoky character of Valrhona chocolate (which is from the Rhô...
Palladin's flourless dessert is more like a delicate custard with fruit than like the usual sturdy country clafoutis.
Sabayon, a sweet, frothy emulsion of egg yolks and wine or liqueur, makes a delicious topping for berries of all kind...
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